Camelina oil
Camelina oil is a cold-pressed vegetable oil with a mild herbal-nutty taste, light natural aroma, and pleasant golden color. It contains Omega-3, Omega-6, and Omega-9 fatty acids, vitamin E, phytosterols, and natural antioxidants. Camelina oil is valued for its balanced composition and is suitable for everyday nutrition and natural personal care.
Why Buy Camelina Oil from U:OiL
U:OiL camelina oil is produced by cold pressing of carefully selected camelina seeds grown in Ukraine. Cold pressing preserves the full spectrum of natural nutrients — no heat treatment, no chemical solvents, no additives. The result is a pure, authentic oil with exceptional fatty acid profile: up to 38% Omega-3 (ALA), 20% Omega-6, and 15% Omega-9.
We supply camelina oil in bulk to wholesale buyers and B2B partners across the EU. Available in various packaging formats for food industry, cosmetics manufacturers, and health product distributors.
Camelina Oil: Composition and Benefits
Camelina oil stands out among specialty oils for its exceptionally high Omega-3 content — one of the richest plant-based sources available. Regular consumption supports cardiovascular health, normal metabolism, immune function, and overall body tone. The high vitamin E content provides natural antioxidant protection.
For external use, camelina oil nourishes and softens dry, sensitive, and mature skin. It absorbs quickly without leaving a greasy residue, making it ideal for face care, body massage, and hair treatment.
Wholesale Supply of Camelina Oil to EU
U:OiL exports cold-pressed camelina oil to Poland, Germany, France, Czech Republic, and other EU countries. We work with food manufacturers, organic product distributors, cosmetic companies, and health food retailers. Flexible order quantities, competitive pricing, and reliable logistics to EU destinations.
To request a wholesale price list or product samples, please contact us via the contact form or by email.
Internal use
Cold-pressed camelina oil is a valuable source of polyunsaturated fatty acids, especially plant-based Omega-3. With regular internal use, it helps support the immune system, normal metabolism, cardiovascular function, and overall body tone. Its mild pleasant taste goes well with vegetable salads, porridge, side dishes, and ready-made meals.
External use
Camelina oil is used in natural care for dry, sensitive, and mature skin of the face, body, and hands. Thanks to its fatty acids and vitamin E content, it nourishes, softens, and helps maintain the skin’s natural elasticity. It is suitable for massage, after-shower care, dry skin areas, cuticles, and hair ends.
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